Noodles: 3 medium zucchinis (2-3 servings)
Tomato Sauce: 3 tablespoons of olive oil, 1 medium tomato, 1/4 cup of fresh grapefruit juice, 3/4 cup of water (as needed to mix in the blender), 1 cup of sundried tomatoes, a handful of basil, 1 teaspoon of onion powder, 1 teaspoon of garlic powder and two pitted olives. (Optional: jalapeño peppers or ground pepper, paprika to make the sauce a deeper red.)
Blend all of the ingredients in a blender until smooth. The tomato sauce ingredients above makes 2 cups of tomato sauce.
The noodles can be eaten right away OR the noodles can be placed in a deep bowl and covered with boiling water, the latter is my favourite. For more flavour mix a tsp of Himalayan salt, 2tsp garlic and 2tsp onion powder to the water and soak for a few hours.
Also, if you are looking for a saran-wrap that works, I highly recommend the brand VitaWrap, it never fails and latches quite well.
Garnished with a fresh basil leaf and two Italian olives.
