Monthly Archives: July 2010
Curry Carrot Soup (Raw, Vegan) (Lightly-Steamed, Vegan)
Step1: First blend the following (ingredients fill 1.25litre sized blender) 2 cups of water (for a warm soup, add hot boiled water). 1 cup chopped onion 1/2 green pepper 1 green apple (peeled and cored) 1 cup chopped tomato 1/2 … Continue reading
Zen Kitchen
Zen Kitchen’s website One of my absolute favourite restaurants that is 100% worry free! All of the food prepared at Zen Kitchen is made from scratch. The only flavour enhancers in these fine vegan dishes, are the rich layer combinations … Continue reading
Zucchini Spaghetti and Tomato Marinara Sauce (Raw Vegan)
Noodles: 3 medium zucchinis (2-3 servings) Tomato Sauce: 3 tablespoons of olive oil, 1 medium tomato, 1/4 cup of fresh grapefruit juice, 3/4 cup of water (as needed to mix in the blender), 1 cup of sundried tomatoes, a handful … Continue reading
From Roots 2 Sky 